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Before you jump to Garlic knots recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
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You can see, you don’t need junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to garlic knots recipe. You can cook garlic knots using 6 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to prepare Garlic knots:
- Provide plain flour
- Get dried yeast
- Take salt
- Provide garlic, grated
- Get fresh parsley leaves, finely chopped
- Prepare butter
Instructions to make Garlic knots:
- In a large bowl with flour, add salt and mix it.
- Add yeast to 325ml lukewater.
- Pour it on flour and mix until you have dough. If it is sticky, add some flour.
- Dusting bottom of a bowl with flour or semolina flour, and place dough in the bowl. - Cover it with a towel and let to rest for 2-3 hours in room temperature until doubled in size.
- Preheat the oven to 200C. - Then put ball pizza dough on a floured surface.
- Flattening dough and with a cutter, cut dough into strips.
- Take strips one by one and roll them (wrap around and twist). Place them in a baking tray and let to bake for about 10-15 minutes.
- If it's difficult to warp them, just simply give them ball shape.
- Place them in a baking tray and let to bake for about 10-15 minutes.
- Meanwhile, in a bowl, mix chopped parsley with grated garlic and melted butter.
- Once bread is ready, immediately, transfer bread knots in a bowl and pour butter mixture all over the bread. Toss together, season with salt and stir well.
- Ingredients
Prepare the garlic butter by mixing the butter, garlic, and parsley. Combine butter and garlic in a small saucepan over medium/low heat. Cook until butter is melted and garlic is fragrant. Remove from heat and stir in minced basil. Once Garlic Knots have finished baking, use a pastry brush to generously brush garlic butter mixture over each knot.
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