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Pretzel dough garlic knots
Pretzel dough garlic knots

Before you jump to Pretzel dough garlic knots recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food place. The foods that you receive from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In the following paragraphs we’re going to be going over foods that you need to be eating that can help you stay healthy.

Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also provide you with vitamin C, together with other vitamins and also minerals that can certainly help keep you healthy. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those of you who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to pretzel dough garlic knots recipe. To cook pretzel dough garlic knots you only need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pretzel dough garlic knots:
  1. Use luke warm water
  2. Take active yeast
  3. You need light brown sugat
  4. Provide sea salt
  5. You need bread flour
  6. Prepare garlic
  7. Prepare water seperate bowl
  8. Take baking soda
  9. You need melted or stick butter
Instructions to make Pretzel dough garlic knots:
  1. preheat oven to 350°
  2. In large bowl add warm water, sprinkle yeast ontop and wisk till bubbly (only a few secs) then add brown sugar, salt, and garlic (I grate or press mine) mix till dissolved.
  3. Add flour 1cup at a time fold in then kneed till not sticky. Add more flour if needed
  4. Gather ball of dough and place in seperate bowl on side and let rise (At least 30 mins, I let mine sit up to 2 hrs) depends on how strong of flavor wanted.
  5. On side get a bowl to add seperate water and mix in baking soda
  6. Get pan ready with parchmemt paper or use pizza stone if u have one, no paper needed for stone
  7. When dough has risen push down once if dessired but not needed. Let sit for a few mins to rest. Then take a 2in ball off and roll to strip about 3in long and tie into simple knot..May need sum flour for dusting. Take finished knot and dip into water and baking soda mix. Line pan with knots about 1in apart sprinkle salt on top if dessired.
  8. Bake for 10 mins turnin pan after 5mins and finish baking until golden brown.
  9. Once baked and still warm rub butter on top and serve :)

Making bread on Sunday is one of my favorite pastimes, especially when it involves a big bowl of spaghetti too. Made from scratch Everything Bagel Soft Pretzel Knots! The dough is really easy to make, and produces a soft and slightly chewy pretzel. Everything Bagels got their name from bakers taking all of the leftover bagel toppings, sesame seeds, poppy seeds, onion flakes, dried garlic, and salt, and. Stern), is an important example of a pretzel knot which exhibits various interesting phenomena under three-dimensional and four-dimensional.

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