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Pepperoni Stuffed Garlic Butter Rolls (or Knots)
Pepperoni Stuffed Garlic Butter Rolls (or Knots)

Before you jump to Pepperoni Stuffed Garlic Butter Rolls (or Knots) recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and must be avoided. If your comfort food is candy or junk food this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that, when you eat them, can boost your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You need to make sure, however, that what you make includes the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolk especially, are rich in B vitamins. These B vitamins are terrific for helping to raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat a few eggs to cheer up!

As you can see, you don’t need to eat junk food or foods that are terrible for you to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to pepperoni stuffed garlic butter rolls (or knots) recipe. You can have pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Prepare 3 cups unbleached bread flower
  2. Get 1 tablespoon active dry yeast
  3. Get 1 tablespoon finely ground sea salt
  4. Get 1 tablespoon mustard powder
  5. Get 1 tablespoon garlic powder
  6. Provide 2 cups fresh mozzarella
  7. Take 1/4 stick butter
  8. Take 1 clove fresh garlic
  9. Use 1 stick or package of pepperoni
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
  1. Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
  2. Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
  3. Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
  4. Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
  5. Continue cooking for another 10mins or until they are done to your liking. Enjoy!

The dough should be a smooth, round ball. The recipe mentions the garic part. Cover with plastic wrap and let raise somewhere warm. Once they've raised to nearly touching, get your pepperoni ready to stuff the rolls. Then (with a heavy hand) sprinkle lots of garlic salt.

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