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Before you jump to Pepperoni Stuffed Garlic Butter Rolls (or Knots) recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.
Most of us think that comfort foods are not good for us and that we ought to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to consume them. Several foods really do raise your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
It’s not hard to drive away your bad mood when you eat grains. Teff, barley, millet, quinoa, etc are all excellent for helping you feel happier. They can help you feel full for longer too, which is a mood improver. Feeling starved can truly bring you down! These grains can elevate your mood because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to pepperoni stuffed garlic butter rolls (or knots) recipe. You can cook pepperoni stuffed garlic butter rolls (or knots) using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Take unbleached bread flower
- Use active dry yeast
- Provide finely ground sea salt
- Get mustard powder
- You need garlic powder
- Provide fresh mozzarella
- Take butter
- Get fresh garlic
- Provide or package of pepperoni
Instructions to make Pepperoni Stuffed Garlic Butter Rolls (or Knots):
- Combine your flour, sea salt, mustard powder and garlic powder with yeast and water to make a dough (can also use a light beer for the dough instead for a unique flavor)
- Once your dough has risen, take half of your butter and rub it over a cast iron pan. Slice up your pepperoni and roll it together with most of your cheese into about 10-16 balls (save a bit of cheese for the top)
- Break up your dough into an equal number of pieces as the pepperoni balls. Roll them up into the dough then add to the pan.
- Cook in the oven at 375 degrees. Take the rest of your butter and melt it in a small bowl, add your fresh crushed garlic and mix. After cooking the balls for 5mins remove from the oven and brush on the butter/garlic mix. Add the rest of your cheese over top.
- Continue cooking for another 10mins or until they are done to your liking. Enjoy!
The dough should be a smooth, round ball. The recipe mentions the garic part. Cover with plastic wrap and let raise somewhere warm. Once they've raised to nearly touching, get your pepperoni ready to stuff the rolls. Then (with a heavy hand) sprinkle lots of garlic salt.
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