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Potato Knots
Potato Knots

Before you jump to Potato Knots recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that directs the brain how to feel at any given time. The more you have of it, the better you will feel. Nuts, along with bettering your mood, can be a superb source of protein.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to potato knots recipe. You can cook potato knots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Potato Knots:
  1. You need 10 small yukon gold potatos, blanched for 5 minutes in boiling salted water, drained and cut in half, keep the peels on.
  2. Get 10 Thin slices bacon, cut in half
  3. Get 1/2 cup Grated parmesan cheese
  4. Provide 1/2 tsp garlic powder
  5. Get 1/2 tsp cajun seasoning
  6. Use 1/2 tsp black pepper
  7. Provide 1/2 cup sour cream
  8. Provide 2 tbsp chopped chives
Instructions to make Potato Knots:
  1. Preheat oven to 425
  2. in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.
  3. Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.
  4. Meanwhile combine sour cream with chives in a bowl for dipping.
  5. Transfer potatos to a platter and serve with sour cream for dipping.

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