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Aroma of Spring Sakura Meringue Cookies
Aroma of Spring Sakura Meringue Cookies

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We hope you got insight from reading it, now let’s go back to aroma of spring sakura meringue cookies recipe. To make aroma of spring sakura meringue cookies you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Aroma of Spring Sakura Meringue Cookies:
  1. Take Meringue:
  2. Provide Egg whites
  3. Get Granulated sugar
  4. Prepare Sakura powder
  5. Use Food colouring
  6. Provide Sakura-shaped nozzle (type 2F)
Instructions to make Aroma of Spring Sakura Meringue Cookies:
  1. Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
  2. Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
  3. Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
  4. Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.

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