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We hope you got insight from reading it, now let’s go back to aroma of spring sakura meringue cookies recipe. To make aroma of spring sakura meringue cookies you only need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Aroma of Spring Sakura Meringue Cookies:
- Take Meringue:
- Provide Egg whites
- Get Granulated sugar
- Prepare Sakura powder
- Use Food colouring
- Provide Sakura-shaped nozzle (type 2F)
Instructions to make Aroma of Spring Sakura Meringue Cookies:
- Add the granulated sugar into the egg whites in 3 parts and mix with a hand mixer until you get a stiff meringue.
- Add the sakura powder into the meringue with a tiny amount of food colouring to make the sakura colour.
- Once everything is thoroughly mixed together and blended well with the hand mixer, transfer the mixture to a piping bag fitted with a sakura-shaped nozzle. Pipe the mixture out onto a baking tray lined with parchment paper.
- Bake for 50-60 minutes in an oven preheated to 100°C. Once baked, leave in the oven to cool.
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