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Before you jump to AMIEs MERINGUE Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Many of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are a number of foods that actually can boost your moods when you consume them. If you feel a little bit down and in need of an emotional pick me up, try several of these.
Green tea is really great for your mood. You just knew it had to be included in this article, right? Green tea is found to be rich in an amino acid called L-theanine. Studies show that this particular amino acid can basically induce brain waves. This will improve your brain’s concentration while also calming the rest of your body. You knew green tea could help you be so much healthier. Now you know green tea can help raise your mood as well!
As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!
We hope you got insight from reading it, now let’s go back to amies meringue frosting recipe. To cook amies meringue frosting you need 3 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare AMIEs MERINGUE Frosting:
- Prepare 2 large egg whites
- You need 200 grams white sugar
- Prepare 1 tsp lemon juice
Steps to make AMIEs MERINGUE Frosting:
- Beat egg whites stiff. Add sugar and lemon juice gradually, beating until well blended. Continue beating until creamy and until frosting stand in stiff glossy peaks. Pour on cake. Put the cake back in the oven at 140°C for 15 minutes or until frosting becomes firm.
- Decorate the cake. I decorated mine with sugar flowers.
- Serve, share & ENJOY!
Hope you Enjoy this Video Instructable. Light and fluffy, this frosting can be applied in artistic peaks to any cake. Learn how to make Meringue Frosting. Top Your Next Cake With Meringue. An impressive-but-easy meringue crown baked right onto the batter means no waiting around for your cake to cool before decorating.
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