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Before you jump to Whosayna’s Steamed Dumplings in Chicken Soup recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
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So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to whosayna’s steamed dumplings in chicken soup recipe. You can have whosayna’s steamed dumplings in chicken soup using 29 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Whosayna’s Steamed Dumplings in Chicken Soup:
- You need Dumplings Dough:
- Take 1 cup Rice Flour
- Prepare 1/2 cup Corn Flour
- Provide 1/4 cup All Purpose Flour
- Take 1/4 cup Wholemeal Flour
- Use 1 tsp Yeast
- Take 2 tsp Oil
- Take 1 tsp Salt
- Take 2 tbsp Yogurt
- Get Dumplings Filling:
- Get 1/4 kg Chicken Boneless (chopped)
- Use 2 cups Cabbage (shredd)
- Prepare 1/4 cup Capsicum (cubes)
- Take Salt (as required)
- Provide 1/4 tsp BlackPepper powder
- Provide Dash WhitePepper
- Use 4 Garlic Cloves (chopped)
- Provide Small pc of Ginger (chopped)
- Prepare 1 Green Chilli (chopped)
- Take Soup:
- You need 1/2 cup Chicken Boneless (chopped)
- Take 1 Lemon Grass (stem), chopped
- Prepare Salt (as required)
- Provide 1/4 bunch Spinach (leaves)
- Get 1/4 tsp BlackPepper powder
- You need 5 Garlic Cloves (chopped)
- Provide 1 tbsp Ginger (chopped)
- Provide 1/4 tsp Turmeric powder
- Provide 1/4 cup Sweet Corn
Instructions to make Whosayna’s Steamed Dumplings in Chicken Soup:
- Dumplings Dough: - Mix all ingredients well, then bind soft dough using water. Let it rise, punch back and make small balls. - Roll each ball into puri, do filling and seal the ball. When all done, steam in steamer. Serve in a bowl topped with soup. - - Dumpling Filling: - Saute chicken in 2 tbsp butter till done add the rest and stirfry on high flame for 5-10mins, let it cool down and do the filling - - Soup: - Boil chicken cubes in half of ginger, garlic and salt with water.
- When chicken is tender, remove from flame. - Can shredd the chicken cubes. - Put 2 tbsp Cornflour in 1/2 glass of water and mix well. - Put a tbsp of butter in a pot, keep on flame add remaining ginger and garlic and saute add chicken broth, flour mixture and the rest and boil, do stir at intervals… - Let it boil for 15 minutes, garnish with chopped spring onions and top up the dumplings and serve
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