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We hope you got benefit from reading it, now let’s go back to chicken chives dumplings 🥟 recipe. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Chicken Chives Dumplings 🥟:
- Use 1 readymade dumplings wrappers (round shape)
- Use some vegetable oil to fry the dumplings
- Get some hot water to steam the dumplings
- Prepare For the filling:
- Prepare 250 gr ground chicken
- Take 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Prepare 4 cloves garlic, minced
- Prepare 8 Tbsp minced chives
- You need 2 green onions, thinly sliced
- Use 1 inch ginger, grated
- Prepare 2 tsp soy sauce
- You need 2 Tbsp oyster sauce
- You need 2 tsp fish sauce
- Provide 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Provide For the sauce: (mix together in a small bowl)
- Get soy sauce
- Get minced garlic
- Get sesame oil
Instructions to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
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