Hello everybody, welcome to our recipe page, looking for the perfect Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe? look no further! We provide you only the perfect Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe here. We also have wide variety of recipes to try.

Sticky Rice Chicken Dumplings Wrapped in Banana Leaf
Sticky Rice Chicken Dumplings Wrapped in Banana Leaf

Before you jump to Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been conditioned to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods may be extremely healthy and good for you. Several foods honestly do boost your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, you may be surprised to discover, are wonderful at battling depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the yolk particularly, are high in B vitamins. These B vitamins are wonderful for helping to elevate your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel happier!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to sticky rice chicken dumplings wrapped in banana leaf recipe. To make sticky rice chicken dumplings wrapped in banana leaf you only need 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:
  1. Get 4 chicken thighs, skinless and boneless, cut into small 1/4" chunks
  2. Get 1 chicken breast, skinless, cut into 1/4" chunks
  3. You need Marinade
  4. Get 3 tbsp soy sauce
  5. Provide 1 tbsp oyster sauce
  6. Take 2 shallots, sliced thin
  7. Prepare 1 tbsp sake
  8. Prepare 1 tbsp chili-garlic sauce
  9. Take 1/4 tsp chinese five spice
  10. You need 1/4 tsp fish sauce
  11. You need 1 tsp fresh ground pepper
  12. Prepare 1 tbsp ginger paste or minced ginger
  13. Prepare 1 tsp onion powder
  14. Take 2 tsp corn starch
  15. Use 2 cups thai sticky rice (see description for notes)
  16. Provide 200 g shiitake mushrooms, destemmed and sliced thin
  17. Provide 3 tbsp sesame oil
  18. Use 3 tbsp peanut oil (or other frying oil)
  19. Use 3 large banana leaves
  20. Provide bamboo skewerd
Instructions to make Sticky Rice Chicken Dumplings Wrapped in Banana Leaf:
  1. Combine chicken, shallots and marinade ingredients in a bowl. Cover and refrigerate for one hour up to 4 hours.
  2. Put rice in a large bowl and submerge fully in water. Let soak for at least one hour up to 3.
  3. After at least an hour of soaking, drain the water from the rice and add 2 cups fresh water and 2 tbsp soy sauce. Bring to a boil over high heat. Reduce the heat to barely maintain a simmer. Cover the rice and cook for 20 minutes.
  4. Put 1/2 tbsp of sesame oil and peanut oil each in a wok over medium high heat. When the oil starts to smoke add half of the mushrooms. Cook until golden brown. Remove and set aside. Then do the other half of the mushrooms.
  5. Reduce heat to medium and add another 1/2 tsp of each of the oils and add 1/3 of chicken mix. Cook until golden brown.
  6. We are cooking in batches as to not crowd the pan. So you'll repeat thos twice more with thw remaining chicken. When the pan gets dry add a couple tablespoons of sake rather than oil.
  7. Combine the stir fried chicken and mushrooms. Toss and set aside.
  8. While you're waiting for the rice to finish prepare your banana leaves. Cut 4 sheets about 18 inches long and another four sheets about 10 inches long.
  9. After 20 minutes test the rice for doneness by scooping out a small hole in the middle. If all the water is done you're good to go. Set aside and allow to cool to room temperature.
  10. Place one long sheet and one short sheet of leaf down on a flat surafce perpendicular to each other.
  11. Take a handful of rice and pat it down into a circular base. You're looking for about 1/4 inch thick and 8 inches in diameter.
  12. Spoon the chicken mix onto the rice. Leave about 1/4 inch around the perimeter of the rice uncovered.
  13. Take another handful and cover the chicken, making a dome.
  14. Fold the sides of the banana leaves in lengrhwise.
  15. Bring in the top of the leaf as of you were folding a present. Secure by weaving the skewere through the layers of leaves. Break off the excess.
  16. Repeat with the bottom.
  17. Finish the other 3 dumplings. You can now refrigerate these for up to four days, or go straight to heating if you're ready to eat.
  18. Heat the banana leaves over low heat on a grill. About 10 minutes each side. Alternatively you can put the leaves in an oven at 325F for 20 minutes.

If you find this Sticky Rice Chicken Dumplings Wrapped in Banana Leaf recipe useful please share it to your good friends or family, thank you and good luck.