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Chicken and Dumplings /Egg Noodles
Chicken and Dumplings /Egg Noodles

Before you jump to Chicken and Dumplings /Egg Noodles recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us have been taught to believe that comfort foods are not good and to be avoided. At times, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you consume them, may boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be wonderful for driving away a terrible mood. Quinoa, barley, millet, etc are fantastic at helping you be happier. They help you feel full as well which can truly help to better your mood. Feeling starved can be a real downer! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to chicken and dumplings /egg noodles recipe. You can have chicken and dumplings /egg noodles using 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Chicken and Dumplings /Egg Noodles:
  1. Get Chicken—————-
  2. Get 1-1/2 pound chicken thighs bone in and skin on
  3. Use 3 quarts water
  4. Use 1/2 pound carrots
  5. Prepare 2 cup chopped celery
  6. Prepare 1 teaspoon kosher salt 1/2 teaspoon ground white pepper
  7. Provide Dumplings——————-
  8. You need 1 pound homemade dumplings/ egg noodles see my recipe
  9. Get Thickening paste——————
  10. Get 1/2 cup self-rising flour
  11. Get 1/2 cup melted butter
Steps to make Chicken and Dumplings /Egg Noodles:
  1. Add the chicken in the water and boil for 10 minutes.
  2. Wash the celery and carrots. Peel and chop the carrots, and chop the celery. Put in the pot of boiling chicken.
  3. Cut the dumplings.
  4. Move to some wax paper.
  5. Add the dumplings to the chicken.
  6. They need to boil for 15 minutes
  7. They should be close to being done.
  8. Mix the melted butter with the 1/2 cup of self-rising flour.
  9. Pour the butter flour mixture into the boiling broth.
  10. Stir well this will thicken into a creamy thickened like sauce.
  11. Cover and let rest 15 minutes. Serve, I hope you enjoy!!

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