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Chicken Dumplings
Chicken Dumplings

Before you jump to Chicken Dumplings recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. A number of foods really do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

If you wish to defeat depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. These are two things that promote the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chicken dumplings recipe. To make chicken dumplings you only need 19 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chicken Dumplings:
  1. You need DUMPLING WRAPPER:
  2. Prepare 2 cup flour
  3. Provide 1/2 tsp salt
  4. Use 2/3 cup water
  5. Take Extra flour for dusting
  6. Get STUFFING:
  7. Get 1/2 kg chicken minced into a fine paste
  8. Take 2 green chilies finely chopped
  9. Get 2 tbsp soy sauce
  10. Prepare 3 tbsp fresh coriander finely chopped
  11. Get 1/2 tsp black pepper
  12. Get to taste Salt
  13. Provide DIPPING SAUCE:
  14. Prepare 1/2 cup soy sauce
  15. Take 2 tbsp water
  16. Prepare 1/2 tsp crushed red chilli flakes
  17. Provide 1 tsp ginger julian
  18. You need Pinch sesame seeds
  19. Take Mix everything in a bowl let the flavours infuse
Steps to make Chicken Dumplings:
  1. Knead dough well and keep aside. Mix in the ingredients with the chicken mince and set aside.
  2. Roll out the dough about 2 mm thick and cut out circles using a 3 inch round cutter. Shape the dumplings as you desire. I have shown 2 styles and linking a tutorial for those who want to learn how to fold them. https://www.youtube.com/watch?bhi=ttkOAVfVSi8
  3. In a non stick frying pan, heat 2 tbsp oil and place the dumplings flat side down. Let them brown on each side. Then add about 1/2 a cup water in the same pan and cover and let it steam and cook until all the water dries out.
  4. Serve with the dipping sauce mentioned above. You can also enjoy these with the chilli oil I posted earlier.

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