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My Easy Chicken and Dumplings
My Easy Chicken and Dumplings

Before you jump to My Easy Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are not good for us and that we have to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, may improve your mood. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

If you would like to overcome depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3s. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to my easy chicken and dumplings recipe. To cook my easy chicken and dumplings you only need 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook My Easy Chicken and Dumplings:
  1. Take Rotisserie chicken-skinned and shredded
  2. Get Water
  3. Take Chicken bullion cubes
  4. Provide Chicken broth low sodium
  5. You need low sodium Cream of chicken, with herbs-I take the pieces of chicken out of it lol and toss
  6. You need Onion diced
  7. Prepare as needed Garlic powder
  8. Use as needed Onion powder
  9. You need Dash table blend seasoning
  10. Provide Pillsbury buttermilk biscuits
  11. You need AP Flour-to roll biscuits in
  12. You need McCormick celery veggie seasoning
Instructions to make My Easy Chicken and Dumplings:
  1. Add the water to a bigger size pot, then Dice onions, and add them to water.
  2. Once water, and onions comes to a boil, throw in the 2 cubes of chicken bouillon.
  3. Stir it all up. Add the cans of chicken broth, and seasonings. Stir, let it come to a boil. Then add cream of chicken. Continue to stir until the cream turns petty solid, with no lumps. Add chicken. Turn down to low simmer.
  4. Prepare a floured surface. Take biscuits apart, and roll each side in the flour. Until you have done them all. Then you can roll it flat, and cut in several pieces. OR…if you like thick dumplings…don't roll them flat, just make sure you cut in smaller sizes.
  5. Turn the broth back up to medium high boil. Add the cut floured biscuit pieces, and add them a few at a time, stirring slowly. And just continue to do this, until they're all in there. Stir it up slowly,and put on medium and let cook until biscuits pieces are no longer doughy inside. Make sure to stir regularly. Once you put the biscuit pieces in, it takes about 45 min or so before they are no longer doughy inside.
  7. Let cool, to thicken up a bit, and enjoy!

Fluffy, homemade dumplings in the most flavorful chicken soup. If you are looking for an easy chicken and dumplings recipe, you found it! See recipes for Loaded chicken and dumplings EASY too. The dumplings in the dish are the doughy, chewy kind. They're easier to make and stay together better.

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