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Meringue for Pies
Meringue for Pies

Before you jump to Meringue for Pies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

You have to remember your parents telling you to actually eat your vegetables, that is simply because this is extremely important for a healthy body. Potassium is among the things that you will locate in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. You will recognize that one of the vegetables we are discussing is broccoli, which is packed with potassium. Another thing you may want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to start living a healthier life the tips above can help you do that. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to meringue for pies recipe. To make meringue for pies you only need 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Meringue for Pies:
  1. You need 4 Egg Whites @ room temperature
  2. Take 1/4 tsp Cream of Tartar
  3. Take 1/2 cup Sugar
  4. Provide 1/2 tsp Vanilla
Instructions to make Meringue for Pies:
  1. Beat egg whites and cream of Tartar until peaks form.
  2. Gradually add 1/2 cup sugar and continue to beat until peaks are stiff & glossy but not dry.
  3. Beat in 1/2 teaspoon vanilla.
  4. Top your filled pie anchoring the meringue to the edges of pie crust all the way around.
  5. Bake in 375°F oven for 20 minutes or until top of meringue browns good.
  6. Let pie cool completely @ room temperature before refrigerating.

This favorite recipe makes the best meringue for topping pies, puddings and more. Meringue (/məˈræŋ/, mə-RANG; French pronunciation: [məʁɛ̃ɡ]) is a type of dessert or candy, often associated with Swiss, French, Polish and Italian cuisines. Meringues are usually ready once they appear dry and are easily lifted from the parchment paper with their bases intact. Sometimes, though, especially for large meringues, it's hard to know if the center. Meringue is basically a giant marshmallow on top of your pie, which is a dream come true.

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