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Chicken Flower Dumplings
Chicken Flower Dumplings

Before you jump to Chicken Flower Dumplings recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You were simply waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You probably already knew how easy it is to be healthy when you drink green tea. And now you know it can help raise your mood as well!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to chicken flower dumplings recipe. You can have chicken flower dumplings using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Flower Dumplings:
  1. Provide gms. chicken mince
  2. Use salt
  3. Prepare coriander leaves, chopped
  4. Use fried onions
  5. Get ginger-garlic paste
  6. Take red chilli flakes (opt)
  7. Get rice, soaked in water for an hour & drained
Instructions to make Chicken Flower Dumplings:
  1. In a bowl, mix together all the above mentioned ingredients (except rice). Grease your palms and make small round balls out of the mix.
  2. Coat with the soaked rice.
  3. And steam them for 15-17 minutes or till the rice is fully cooked.
  4. Let them cool down for some time.
  5. Serve with tomato ketchup / momo sauce.

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