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We hope you got insight from reading it, now let’s go back to kozhi pidi/rice dumplings in chicken gravy recipe. You can have kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Provide For Gravy
- Provide Chicken -
- Use Onion - medium sliced
- Use Ginger-Garlic crushed - tblpsn
- Get Green chilli - sliced
- Get Red chilli powder -
- Get Coriander powder -
- Prepare Turmeric powder -
- Prepare Garam masala powder -
- You need Fennel Powder -
- Prepare coconut milk -
- You need Curry leaves
- You need Salt
- Prepare Oil
- Take chicken To marinate
- Prepare Red chilli powder -
- Take Coriander powder -
- Take Turmeric powder -
- Prepare Ginger garlic paste -
- Prepare Salt
- Use To temper the curry
- Provide Oil
- You need Mustard seeds -
- Take red chilli Dry -
- Prepare Curry leaves -
- Get rice / To make dumplingspidi
- Use Rice Flour -
- Take coconut Grated -
- Provide Fennel seeds - crushed finely
- Take Salt
- Prepare water Boiling -
Steps to make Kozhi Pidi/Rice Dumplings in Chicken Gravy:
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.
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