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Lemon meringue cake
Lemon meringue cake

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We hope you got benefit from reading it, now let’s go back to lemon meringue cake recipe. You can cook lemon meringue cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon meringue cake:
  1. Prepare 6 eggs at room temperature
  2. Prepare 3/4 cup caster sugar
  3. Take 2 tsp finely grated lemon rind
  4. Use 1 cup plain flour
  5. Provide 50 grams unsalted butter, melted
  6. Prepare 2/3 cup lemon curd
  7. Prepare 3/4 cup caster sugar
  8. Use 1 tbsp liquid glucose
  9. Provide 2 tbsp water
  10. Get 3 egg whites, at room temperture
Steps to make Lemon meringue cake:
  1. Grease a 22cm round x 7cm deep cake pan. Line with baking paper.
  2. Beat eggs, sugar and rind in a large bowl of an electric mixer for about 8 to 10 minutes, until thick and tripled in size. Fold in sifted flour. Transfer 1/2 cup of egg mixture to a small bowl. Stir in butter. Fold back into egg mixture. Pour into prepared pan.
  3. Cook in a moderately slow oven ( 160 C) for about 30 minutes, or until golden brown and cake shrinks away from side of pan. Stand for 5 minutes, turn out on a wire rack to cool.
  4. To make Italian meringue,combine sugar, glucose and water in a small heavy-based saucepan. Stir gently over a low heat until dissolved. Bring to boil. Place a candy thermometer into boiling syrup, boil without stirring, for about 4 minutes, or until temperature reaches 121C (hard-ball stage) remove from heat.
  5. Meanwhile, beat egg whites in a large bowl of an electric mixer until soft peaks form. Don't over-beat. Beating on a medium speed, slowly pour the hot syrup steadily into egg whites continue to beat for 8 to 10 minutes, or until meringue is cold.
  6. To assemble, cut cake horizontally into three even layers. Sandwich together with curd on a serving plate. Spread 1 1/4 cups of meringue over top and side of cake. Place remaining meringue into a piping bag fitted with a 2cm plain nozzle. Pipe on top of cake. Use a blowtorch to brown meringue just before serving.

Recipe by Tessa Huff for TheCakeBlog.com. This Lemon Meringue Cake is bright, fresh and sure to impress! Lemon poppy seed cake with lemon curd and toasted meringue frosting. A new layer cake recipe by our contributor, Tessa Huff. A Word of Advice: Take It Step by Step.

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