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We hope you got insight from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. To cook brad's steamed mussels & clams w/ chorizo, lemon & sherry you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- You need 1 lb steamer clams
- Get 1 lb mussels
- You need 1 lg shallot, sliced thin
- Use 8 lg white mushrooms, sliced
- Get 2 tbs butter, divided
- You need Salt and pepper
- Provide 1 tsp oregano
- Provide 3 Oz sliced Spanish chorizo
- Provide 1 tbs minced garlic
- Provide 1 cup cream sherry
- Prepare Juice of 1 lg lemon
- Use 4 sprigs fresh dill, chopped
- Provide Herbed croutons for garnish
Steps to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
- Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
- Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
- Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
- Add lemon juice and dill. Cook 2 more minutes.
- Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.
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