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Brad's steamed mussels & clams w/ chorizo, lemon & sherry
Brad's steamed mussels & clams w/ chorizo, lemon & sherry

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We hope you got benefit from reading it, now let’s go back to brad's steamed mussels & clams w/ chorizo, lemon & sherry recipe. To cook brad's steamed mussels & clams w/ chorizo, lemon & sherry you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Take steamer clams
  2. Get mussels
  3. Prepare lg shallot, sliced thin
  4. Prepare lg white mushrooms, sliced
  5. Prepare butter, divided
  6. Take Salt and pepper
  7. Get oregano
  8. Take sliced Spanish chorizo
  9. Take minced garlic
  10. Get cream sherry
  11. You need Juice of 1 lg lemon
  12. Get fresh dill, chopped
  13. Prepare Herbed croutons for garnish
Instructions to make Brad's steamed mussels & clams w/ chorizo, lemon & sherry:
  1. Add 1 tbs butter to a deep frying pan. Heat on medium heat. Add mushrooms and shallots. Saute until everything sweats off and starts to brown.
  2. Add second tbs butter, salt, pepper, and oregano. Add mussels and clams. Cook until they just start to open. Stir often.
  3. Add chorizo, garlic, and sherry. Turn heat up just a bit. Cook about 5 minutes.
  4. Add lemon juice and dill. Cook 2 more minutes.
  5. Serve in a bowl, with plenty of pan liquid. Garnish with croutons to soak a little of that up… serve immediately. Enjoy.

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