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πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food
πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food

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We hope you got insight from reading it, now let’s go back to πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ must try recipe! thai crispy mussel omelette β€’ hoy tod |thaichef food recipe. thaichef food using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food:
  1. Provide 1/4 cup rice flour
  2. You need 1/4 cup crispy flour
  3. Prepare 1 tbsp. Corn starch
  4. Take 1/2 tsp. Salt
  5. Use 1/2 tsp. Baking powder
  6. Provide 1/2 cup cool water
  7. Take 2 pcs. Spring onion
  8. Take 1 clove garlic
  9. Get 100 g. Scallop
  10. Prepare 100 g. Mussel
  11. Take 7 tbsp. Vegetable oil
  12. Use 1/2 tsp. Black pepper
  13. Prepare 1 egg
  14. Take Bean sprout
  15. Get 1 tbsp. Fish sauce
Steps to make πŸ§‘πŸ½β€πŸ³πŸ§‘πŸΌβ€πŸ³ Must Try Recipe! Thai Crispy Mussel Omelette β€’ Hoy Tod |ThaiChef food:
  1. Mix all ingredients below to make batter β€’ chopped spring onion and keep some for garnish and add in batter mix it well.
  2. Quick blanch Scallop & Mussel then remove in water until cool β€’ Add scallop & mussel in batter β€’fried with high heat until crispy underneath β€’ add egg and spread out then flipβ€’fry until crispy β€’ add garlic chopped and quick fried bean sprout + fish sauce = ready to serve
  3. Sauce mix sweet chili sauce + chili sauce + water mix well β€’ Done πŸ₯’

ThaiChef Food #authentic #Cooking Curry Recipe β€’Climbing Wattle Omelette and Shrimps β€’Gaeng Som Chaom Goong ThaiChef Food #authentic #Food #RecipeOfTheDay #recipeblog #recipes. Just like your Thai mom made. Creating these recipes, we explored variations in preparation, cook's taste buds, food knowledge backgrounds, and western kitchens. Crispy Omelette also called Thai Omelette is a very easy to make omelette recipe.

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