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Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, as well as other vitamins as well as minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
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We hope you got benefit from reading it, now let’s go back to baked mussels in the half-shell recipe. To make baked mussels in the half-shell you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Baked mussels in the half-shell:
- You need 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Provide 1 cup mayonnaise
- You need 3 cloves garlic, minced
- Prepare 1 large shallot, minced
- Use 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Provide 2 tbsp extra virgin olive oil
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
Put the half shell mussels on a baking tray. Sprinkle over the garlic, parsley and lemon juice and season with pepper. For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking.
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