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Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
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Green tea is truly excellent for your mood. You were simply expecting to read that in this article, weren’t you? Green tea is packed full of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You knew green tea could help you feel better. Now you know green tea can help raise your mood also!
You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to green curry mussels recipe. To cook green curry mussels you only need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Green curry mussels:
- Use 1 kg mussels (scrubbed and debearded)
- You need 1 onion (diced)
- Prepare 1 garlic clove (crushed)
- You need 1 tbsp ginger (grated)
- Provide 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Get 1 tsp sugar
- You need 1 tbsp fish sauce
- Take 1/2 bunch coriander (chopped)
- You need 1 cup coconut milk
- Take fried shallots (for garnishing)
Instructions to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor. Every time we go, it is a must order so I decided I had to recreate it at home.
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