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Green curry mussels
Green curry mussels

Before you jump to Green curry mussels recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

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Even though most of you have been told time and time again that vegetables are good for you, and there is a very good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are discussing is broccoli, which is packed with potassium. Spinach is also something that you might want to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

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We hope you got benefit from reading it, now let’s go back to green curry mussels recipe. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Green curry mussels:
  1. Get mussels (scrubbed and debearded)
  2. You need onion (diced)
  3. Use garlic clove (crushed)
  4. You need ginger (grated)
  5. Provide vegetable oil
  6. You need Valcom Green Curry Paste (add more to taste)
  7. You need sugar
  8. Use fish sauce
  9. Prepare coriander (chopped)
  10. Prepare coconut milk
  11. Prepare fried shallots (for garnishing)
Steps to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Spicy recipe for mussels that you will turn to time and time again. This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor. Every time we go, it is a must order so I decided I had to recreate it at home.

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