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Creamy Garlic Mussels
Creamy Garlic Mussels

Before you jump to Creamy Garlic Mussels recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we must avoid them. However, if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nourishing and good for you. Several foods honestly do elevate your mood when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.

Eggs, you may be amazed to find out, are fantastic at combating depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the part of the egg that matters most in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. B vitamins can really help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating an egg and cheer up!

So you see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got insight from reading it, now let’s go back to creamy garlic mussels recipe. You can cook creamy garlic mussels using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Creamy Garlic Mussels:
  1. Use Creamy Garlic Mussels
  2. Get whole shelled mussels
  3. You need crushed garlic
  4. Provide parsley
  5. Use butter
  6. Use fresh cream
Steps to make Creamy Garlic Mussels:
  1. Defrost frozen Mussels in cold water. Make sure to remove any beards or shell fragments.
  2. In a deep pan or pot on medium to high heat. Add butter, garlic and parsley and fry until garlic is slightly brown. (You can add wine and let it cook for 5min to allow alcohol to cook off)
  3. Lower heat. Add Mussels to pot. Allow to steam for 15min max. Make sure to stir, placing the ones that have not opened closer to the bottom of the pan.
  4. Once cooked, disgard unopened Mussels.
  5. Add cream and allow to cook for 5min. Can be served with savoury rice or toasted bread.

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