Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chinese pork belly rice recipe here. We also have wide variety of recipes to try.

Chinese pork belly rice
Chinese pork belly rice

Before you jump to Chinese pork belly rice recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are not good for us and that we have to keep away from them. Sometimes, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be perfectly healthy and good for us to consume. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great if you would like to feel happier. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to chinese pork belly rice recipe. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Chinese pork belly rice:
  1. Prepare Pork belly
  2. You need soy sauce
  3. Prepare kecap manis
  4. You need shaoxing wine
  5. Take sesame oil
  6. Provide hardboiled eggs
Instructions to make Chinese pork belly rice:
  1. Marinate pork in soy sauce for 5 min
  2. Heat up oil and cook the marinated pork until meat is no longer pink
  3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
  4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

Slow-cooked pork belly in a ginger and spring onion sauce with added cashews for some crunch. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in.

If you find this Chinese pork belly rice recipe valuable please share it to your close friends or family, thank you and good luck.