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Before you jump to Buttered Chicken Curry Spaghetti recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been conditioned to believe that comfort foods are bad and must be avoided. Sometimes, if the comfort food is candy or another junk food, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Some grains are truly excellent for fighting off bad moods. Barley, millet, quinoa, etc are terrific at helping you be happier. These grains fill you up better and that can help elevate your moods also. Feeling hungry can be terrible! The reason these grains help your mood so much is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn takes your mood to a happier place.
As you can see, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to buttered chicken curry spaghetti recipe. You can have buttered chicken curry spaghetti using 20 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Buttered Chicken Curry Spaghetti:
- Provide servings spaghetti
- Use chicken stock powder (for boiling the spaghetti)
- Provide chicken breast (cut into cubes)
- Take small tomatoes (cut into cubes)
- Get small/baby onion (1/2 for the big one)
- Prepare garlic
- Provide sugar
- Take chicken stock powder (for seasoning)
- Provide ketchup
- Get whole lime juice
- Get cooking cream
- Provide water (you can use spaghetti's water)
- You need curry powder
- Prepare turmeric powder
- You need cinnamon powder
- Take black cummin
- You need chilli flakes
- Use nutmeg powder
- You need green cardamom
- Get unsalted butter
Steps to make Buttered Chicken Curry Spaghetti:
- Prepare your spaghetti, boil it with water and chicken stock powder. Boil it until around 1 minute before your spaghetti instruction's package (if the package said 8 minutes, boil it around 7 minutes).
- Drain your spaghetti, save the water for later purpose.
- Stir fry your chicken until golden brown, set aside.
- Use the remain oil from cooking the chicken and, add more olive oil if it's not enough. Stir fry your onion, garlic, and tomatoes.
- Add turmeric powder, curry powder, cinnamon powder, nutmeg powder, black cummins, green cardamom, and chilli flakes. (To make it simple, I prepared all of these dry ingredients previously into one bowl, when the time I want to use it, I could put them instantly at once.)
- After the onions and tomatoes a bit soften, add your cooking cream, ketchup, and spaghetti water.
- Add your chicken, season with sugar and chicken stock powder, butter, and add your lime juice as well.
- Add your boiled spaghetti, simmer with low heat for a while, let the liquid reduce a bit or until you find the right consistency for your spaghetti sauce.
- Serve your spaghetti into a big plate, garnish with sprinkle of black cummins or you could also add basil leaf for decorating your spaghetti
- Have a nice try! 😁😁😁
See more ideas about baked chicken spaghetti, chicken spaghetti, baked spaghetti. Cheesy Chicken Tetrazzini - Chicken, spaghetti, butter, flour, milk, cheddar cheese, cream of chicken soup, garlic powder, Worcestershire sauce. Chicken Tikka Masala and Butter Chicken. Thai Red Curry or Green Curry. I then scraped the spaghetti squash out into a buttered casserole dish, topped with the turkey and.
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