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We hope you got benefit from reading it, now let’s go back to indian buttered chicken curry recipe. To cook indian buttered chicken curry you need 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Indian Buttered Chicken Curry:
- Provide chicken breast fillet (cut into cube)
- Prepare medium-small tomatoes (chopped roughly)
- Get large onion (6 small onions) (cut into big chunks)
- Provide lemon juice (use as needed)
- Use turmeric powder
- You need cinnamon stick
- Use curry powder
- Use black cummin
- Prepare cummin
- You need dried chilli flakes
- Get nutmeg powder
- You need cardamom (1/2 tsp for using the powder)
- Get chopped garlic
- Prepare salt (you can use masala salt)
- Provide chicken stock powder
- Take sugar (fix the taste later)
- Take heavy cream (use as needed, could be less or more)
- Use gr/ 1/2 cup / 1 stick of butter
- Get some olive oil for stir fry
Instructions to make Indian Buttered Chicken Curry:
- Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks.
- Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes.
- Stir fry your onions until soften a bit, then set aside.
- Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside.
- Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom.
- Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften.
- Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream.
- Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste.
- And last, add butter.
- Simmer your curry with low heat, until the color turn into a bit darker.
- Serve with paratha would be perfect.
- Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon.
More similar recipes, Butter chicken recipe Chicken korma Chicken tikka masala Methi chicken. So bone-in chicken also thickens the curry without adding any thickener. Most traditional Indian households use the whole chicken that is cut to equal sizes. Butter chicken is an Indian main dish made with curry powder, tomato puree, onions, poultry, and heavy cream. For an Indian dish, it's fairly mild.
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