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We hope you got benefit from reading it, now let’s go back to my lemon garlic buttered chicken with spinach & peas 😉 recipe. To make my lemon garlic buttered chicken with spinach & peas 😉 you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:
- Provide chicken Breasts
- Use Butter
- Get fresh parsley chopoed
- Use Garlic crushed (i used smoked garlic)
- Get Paprika
- Prepare onion powder
- Get Chilli dried flakes crushed
- Prepare cracked black peppercorns
- You need salt
- Use sriacha sauce
- Take chicken stock
- You need Spinach
- Prepare sweet peas(petit poìs)
- You need Lemon juice
Instructions to make My Lemon Garlic Buttered Chicken with Spinach & Peas 😉:
- Ingredients
- In a small bowl add the salt pepper chilli flakes onion powder and Paprika mix up and add to the chicken all over.
- Melt 2 of the 3 tbls butter in a deep frying pan. Then add the chicken cook for 5 minutes turning over turn low if it gets to hot. Then take the chicken out and set aside
- Add the other tbks butter to the same pan add the Garlic and chopped parsley stir for 1 minute then add the chicken stock and Sriracha sauce next add the Spinach.
- Stir the spinach until it settles down then add a squeese of Lemon 2 tbls.
- Add the chicken back to the pan then add the sweet peas simmer for 5 minutes then serve with some slices of Lemon to Garnish.
Awesome my family loved this meal I used butter instead of olive oil. With this recipe you get perfectly tender, golden brown pan seared chicken breasts that are coated in that quick lemon pan sauce. It is called my Lemon and Garlic Butter Sauce. I've based the recipe on the traditional Beurre Blanc The photo below shows the lemon and garlic butter sauce but I also added a teaspoon of whole grain mustard Chicken, Garlic & Spinach Lasagna - An easy recipe full of flavour and freezer friendly too! Those two things give chicken a flavor all on its own.
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