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We hope you got benefit from reading it, now let’s go back to buttered garlic naan & chicken curry recipe. You can cook buttered garlic naan & chicken curry using 20 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Buttered garlic naan & chicken curry:
- Prepare Whole chicken
- Get Black pepper
- You need Salt
- You need Cumin
- Use Parsely
- Use Chilli flakes / powder (optional)
- Prepare Garam masala
- You need Lemon juice
- You need an onion
- Prepare chilli pepper
- Provide blended tomatoes
- Provide Cooking oil
- Get all purpose flour
- Get Fresh parsely
- Use Garlic
- Prepare Butter
- Use Milk
- Prepare Curd milk
- Get Yeast
- Prepare Sugar
Instructions to make Buttered garlic naan & chicken curry:
- Whole chicken - marinate overnight with black pepper, salt, cumin, parsely, chilli flakes (optional), garam masala, 1 limau(lemon) juice. Cover with foil and refrigerate. - Ps: Measurements above are 1 teaspoon each - - On medium heat, place a pan and pour very little oil and pan fry all chicken pieces (pic attached) about 4 mins each side - - Sauce: Blend half an onion, 1 chilli pepper(optional), 3 tomatoes. - - In a sufuria, put 2 tablespoons of oil. Add your blended mixture and on medium low heat, cover
- Naan - 1.5 cup sifted all purpose flour - Half cup maziwa lala - Eigth cup milk (29 mls) - Teaspoon sugar - Salt to taste - 2 tbspoons veg oil - Yeast - - Toppings - Garlic, butter,fresh parsely
Garlic naan is my favorite naan. It goes really well with so many punjabi curries. Take the garlic naan in a serving plate and smear some butter. Cook remaining naan dumplings using above steps. Our butter garlic naan is a tava garlic naan. homemade garlic naan with butter is a rich Indian bread recipe, with the exciting flavour of garlic and green chillies.
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