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Mike's EZ Chicken Fried Steak & Sides
Mike's EZ Chicken Fried Steak & Sides

Before you jump to Mike's EZ Chicken Fried Steak & Sides recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to mike's ez chicken fried steak & sides recipe. To cook mike's ez chicken fried steak & sides you only need 34 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Mike's EZ Chicken Fried Steak & Sides:
  1. Use ● For The Meat [fried]
  2. Prepare Cubed Lean Beef [4 large 1/4" thin patties]
  3. Take ● For The Flour Dredge [whisk well]
  4. Take AP Flour
  5. Provide Panko Bread Crumbs
  6. Get Hot Paprika
  7. Use Cayenne Pepper
  8. Take Granulated Garlic Powder
  9. Get Granulated Onion Powder
  10. Use Fresh Ground Black Pepper
  11. Provide Creole Seasoning
  12. You need Dried Parsley
  13. Get ● For The Egg Coating Mixture [whisk well]
  14. Use LG Egglands Best Eggs
  15. Prepare Whole Milk Or Buttermilk [more if needed]
  16. Use ● For The Sweet Corn [microwaved]
  17. Prepare Sweet Corn [fully drained]
  18. Get Sweet Butter
  19. You need Dried Parsley
  20. Provide Dried Chives
  21. Get Salt
  22. Get ● For The Mashed Potatoes [microwaved]
  23. Get Box Bob Evans Original Mashed Potatoes [great brand!]
  24. You need ● For The White Southern Gravy [whisk very well while simmering]
  25. Prepare White Country Gravy [your choice of brand]
  26. Take Whole Milk Or Water [as per manufactures directions]
  27. Take ● For The Oils [as needed - just enough to fry meat]
  28. You need Vegetable Oil
  29. Use Salted Butter
  30. Prepare ● For The Sides [as needed]
  31. You need Your Favorite Hot Sauce
  32. Get Texas Sliced Buttered Toast
  33. Take Over Easy Fried Eggs
  34. Prepare Instant Fried & Browned Hashbrowns
Instructions to make Mike's EZ Chicken Fried Steak & Sides:
  1. Here's the bulk of what you'll need.
  2. Wait for the oils to heat up well without burning your butter.
  3. Coat your patties with your flour mixture. Dip in egg mixture and re-dip in flour. Press hard. Then place in hot oil.
  4. Fry on both sides for 2 minutes until crispy and golden brown.
  5. Drain on thick paper towels.
  6. Make your white gravy as per manufactures directions. Whisk constantly while simmering.
  7. Heat up your corn in the microwave with butter, dried parsley and salt to taste.
  8. Microwave your potatoes and stir well half way thru.
  9. Enjoy!

For the steak: Begin with setting up an assembly line of dishes. Chicken-fried or country-fried steak is enjoyed everywhere in the U. S., but especially in the Southern and Southwestern states. It is usually made with round steak, tenderized then dipped in an egg and milk mixture, then dredged in seasoned flour or breadcrumbs. · Chicken Fried Steak with Gravy is the ultimate southern comfort food. Pan-fried cubed steak served with a white gravy made from the pan drippings.

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