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Before you jump to Pan cooked Oxtail recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
A lot of us have been trained to think that comfort foods are bad and are to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are several foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
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As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to pan cooked oxtail recipe. To make pan cooked oxtail you need 15 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Pan cooked Oxtail:
- Use Oxtail
- Get browning or soy sauce(taste better with browning sauce)
- Provide oxtail seasoning or your fav seasoning
- Get salt 🧂
- Get black pepper
- You need paprika
- Take cumming
- Provide garlic powder
- Prepare cooking oil
- Provide chicken stock (32oz)
- Use chopped carrots 🥕
- Use chopped onion 🌰
- Take chopped bell peppers
- Get glove garlic
- Prepare buttered bean
Steps to make Pan cooked Oxtail:
- Wash oxtail, then add powdered seasonings and browning unto oxtail meat and mix well. Allow meat 🍖 to marinate overnight or 1hr
- Pour cooking oil to pan and let hot,then add the oxtail and allow to brown/sear for 4mins on each side. Add chicken or beef stock and cover and allow to cook for 4 to 5hrs or until meat is tender. Cook in medium to low heat add water or stock when necessary.
- Once meat is tender add chopped onions, carrots 🥕, bell peppers, garlic and cover. Simmer for 10mins. Then add beans and cover for another 2mins. ENJOY!!
Using a pressure cooker, this hearty and flavorful tomato-based Oxtail Soup (Hong Kong Style Borscht) can be prepared in much less time! My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. A delicious change of pace from the usual. Cooking oxtails in a Crock-Pot is the ideal way to turn this tough, old-fashioned cut into some of the best beef you've ever tasted. After they've simmered for hours, the oxtails become tender and lush.
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