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We hope you got insight from reading it, now let’s go back to thai curry recipe. You can cook thai curry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Thai curry:
- Get chopped onions, ginger garlic
- Use green,red, yellow belt paper chopped in cube size
- Get baby corn,cut into pieces
- Use milk,
- Provide broccoli
- You need stick, lemongrass leaves,basil leaves
- You need Oil,and salt
- Get chopped coriander leaves
Instructions to make Thai curry:
- To make curry we make curry paste of onions, lemongrass, basil, Coriander leaves, then heat pan medium heat add oil, ginger garlic paste and some chopped onions saute well
- Then add bell peppers, salt and cook stimming about 5 minutes add curry paste to pan stir and mix well
- Serve hot with stim plain rice.
Thai cuisine is known for its rich and aromatic curries, some of the most popular of which are red, green and Panang. Thai curries get their spicy, distinctive flavors from. In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. This is an EXTREMELY hot Thai curry with homemade curry paste.
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