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Red Thai Curry
Red Thai Curry

Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are bad for us and that we ought to keep away from them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional pick-me-up, test out a few of these.

Green tea is actually great for your mood. You were sure it had to be included in this article, right? Green tea is high in a certain amino acid known as L-theanine. Studies have found that this specific amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time calming your body. You knew that green tea helps you feel healthier. Now you know that applies to your mood too!

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to red thai curry recipe. You can have red thai curry using 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Red Thai Curry:
  1. Provide 200 gm Sliced Mushrooms
  2. You need 2 medium size sliced Carrots
  3. Take 1 Capsicum cut into cubes
  4. Use 1 medium size onion cut into cubes
  5. Prepare 1 tbsp Red Thai Curry masala
  6. Provide 1 1/2 cup thick Coconut Milk
  7. Use As needed Water
  8. You need to taste Salt
  9. Provide 1 tbsp sesame oil
Steps to make Red Thai Curry:
  1. Chop all the vegetables and keep ready.
  2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
  3. Add the Thai masala and mix well.
  4. Add the coconut milk, and salt and take a boil.
  5. Add salt and water according.
  6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
  7. Serve immediately with Boiled Rice.

You can add your favorite vegetables, such as: broccoli florets, cauliflower. In fact, at many markets in Thailand you'll find fresh curry pastes available to buy pre-made. They are two separate Thai curry. The difference between the two is the ingredients used. Red curry calls for red curry paste, which is made of dried red chilies, hence the color of the curry is red.

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