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Red Thai Curry
Red Thai Curry

Before you jump to Red Thai Curry recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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If you decide that your health is important to you, you should take these tips to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to red thai curry recipe. To cook red thai curry you need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Red Thai Curry:
  1. Prepare Sliced Mushrooms
  2. Provide medium size sliced Carrots
  3. Use Capsicum cut into cubes
  4. Provide medium size onion cut into cubes
  5. You need Red Thai Curry masala
  6. Provide thick Coconut Milk
  7. Get Water
  8. Prepare Salt
  9. Get sesame oil
Steps to make Red Thai Curry:
  1. Chop all the vegetables and keep ready.
  2. Take oil in a vessel, add the onions and capsicum first and the carrots and saute well. Add the mushrooms and make a quick stir.
  3. Add the Thai masala and mix well.
  4. Add the coconut milk, and salt and take a boil.
  5. Add salt and water according.
  6. Keep stirring till you get a boil and then cook on low flame till the vegetables are done.
  7. Serve immediately with Boiled Rice.

Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with The method for making Thai red curry is same as the Thai green curry. just instead of green chilies, red. A great option when you're short on time but don't want to miss out on taste. Vegetables in Thai Red Curry with Sweet Potato Noodles. Butternut Squash in Fresh Green Curry.

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