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Thai Curry Udon Noodle
Thai Curry Udon Noodle

Before you jump to Thai Curry Udon Noodle recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Feed On Will Certainly Effect Your Health.

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While some of you like to have your snack foods, instead of reaching for the potato chips try grabbing some nuts. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be present in them. Omega-3 as well as Omega-6 are known as essential fatty acids and they are essential simply because your body makes use of these fatty acids to keep your hormone levels where they should be. Something you may not recognize is that various hormones that you need will only be able to be developed when you have these types of fatty acids.

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We hope you got benefit from reading it, now let’s go back to thai curry udon noodle recipe. You can have thai curry udon noodle using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Thai Curry Udon Noodle:
  1. Use bundle of flat udon noodle
  2. Prepare egg
  3. You need tomato
  4. Get STOCK BASE OPTIONAL
  5. Get fish sauce or light soy sauce optional
  6. Take brown sugar
  7. Use water
  8. Prepare thai red curry paste
  9. Get POUNDED PASTE FOR STOCK BASE
  10. Provide pounded garlic
  11. You need pounded shallot
  12. Use pounded dried prawn
Instructions to make Thai Curry Udon Noodle:
  1. FRIED POUNDED PASTE FOR BASE
  2. in pan with oil saute pounded paste till fragrant and lightly but not burn then drain excess oil
  3. MAKE THAI CURRY NOODLE
  4. in pan with 1 tbsp of oil saute thai red curry paste for half minute then add fried pounded paste with water and bring to a boil
  5. put flat udon noodle and simmer for 13 minutes and add dash of fish sauce or light soy sauce then stir often to prevent burn bottom and sauce start thickening
  6. add tomato and off heat
  7. serve thai curry udon noodle with eggs

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