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Before you jump to Veg Thai Curry recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to veg thai curry recipe. To cook veg thai curry you need 15 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Veg Thai Curry:
- Get Coconut Milk
- Get Thai Curry Paste
- You need Sugar
- Prepare salt
- Prepare Black Pepper Power
- Prepare Tomato sauce
- Use Soya Sauce
- You need Water
- Provide Vegetables
- Prepare Coconut oil
- Use Paneer
- Take Chopped Garlic
- Use Capsicum chopped
- Get medium pieces of broccoli
- Provide Zucchini chopped
Steps to make Veg Thai Curry:
- Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
- Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
- Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.
This is a curry with watery gravy. Goes bery well with plain white rice. Spicy Thai Veg green curry recipe that is completely vegetarian and is cooked using homemade Thai green curry paste. Thai green curry recipe is easy to cook and is super aromatic, it tastes best. For the Thai red curry paste, blend all of the Thai red curry paste ingredients to a smooth paste in a food processor.
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