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green thai curry with pork
green thai curry with pork

Before you jump to green thai curry with pork recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nutrition. That is why we are going to be going over the foods that you should be eating that will have a good effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the veggies we are talking about is broccoli, which is full of potassium. Another thing you might want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following a few of the suggestions above you will find that you’ll be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to green thai curry with pork recipe. To make green thai curry with pork you need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make green thai curry with pork:
  1. Take onion
  2. Prepare sesame seeds
  3. Prepare crushed garlic
  4. Get ginger
  5. Take lime leaf
  6. Use dry coriander ground
  7. Provide green curry paste from chinese grocer
  8. Prepare coconut cream
  9. You need pork fillet cut in thin slices
  10. Take carrots
  11. Take red pepper
  12. Take yellow patty pans
  13. Get lychees
  14. Prepare fish sauce
Steps to make green thai curry with pork:
  1. mix all spices together
  2. heat some cooking oil in wok
  3. add roughly chopped onion and spices and saute
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
  5. add coconut cream or milk til boiling
  6. add pork. chicken can also be used
  7. when meat is cooked add chopped fresh vegetables.
  8. dilute if necassary. I added the juice from the canned lychees to the sauce.
  9. season with fish sauce to taste.
  10. dont overcook the veg. they need to remain al dente
  11. serve with noodles or steamed basmati rice

Some Thai curries, like green curry for example, use coconut milk. But this dry chili curry uses no coconut milk, so all the spices and chilies are powerfully flavorful. Again, we'll be making this Thai curry recipe with pork ribs. But feel free to substitute chicken or beef or any other meat of your choice. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time!

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