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Brad's chicken in red thai curry
Brad's chicken in red thai curry

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We hope you got insight from reading it, now let’s go back to brad's chicken in red thai curry recipe. To cook brad's chicken in red thai curry you need 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Brad's chicken in red thai curry:
  1. Use lg chicken breasts, cubed to 1 inch pieces
  2. Use med youkon gold potatoes
  3. Take lg shallot, chopped
  4. Get small zucchini, halved lengthwise, then sliced thin
  5. Provide can coconut milk
  6. You need can diced green chilies
  7. You need ground ginger
  8. Use rice vinegar
  9. Take red curry paste
  10. Prepare minced garlic
  11. You need garlic chile sauce
  12. Take brown sugar
  13. Provide fish sauce
  14. Get granulated chicken bouillon
  15. Take chopped cilantro
  16. Use chopped thai basil
Steps to make Brad's chicken in red thai curry:
  1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
  2. Deglaze pan with rice vinegar.
  3. Add coconut milk and a half can of water. bring to a simmer.
  4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
  5. Simmer chicken for 5 minutes.
  6. Add rest of ingredients. simmer until zucchini is tender crisp.
  7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.

Perfect for weeknight's meal and it is not that spicy either. The fabulous flavors of ginger, coconut milk, and red curry paste are combined to create a dish that is a favorite in Q: Can I freeze Thai red curry chicken? A: I would not freeze this as the sauce would have a tendency to split and separate upon thawing and that is not good. Readily available store-bought Thai red curry paste adds characteristic Thai flavor and, bonus, the Thai Kitchen brand is This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the extra.

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