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We hope you got benefit from reading it, now let’s go back to panang thai curry 🍛 recipe. To cook panang thai curry 🍛 you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Panang Thai Curry 🍛:
- Use Panang curry paste
- You need Chicken
- Provide Coconut milk
- Prepare Baby corn
- Prepare Green beans
- Provide Spring onion
- Get Lemon grass
- Get Ginger
- You need Garlic
- Get Basil
- You need Fish sauce
- Get Salt & pepper
Instructions to make Panang Thai Curry 🍛:
- Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil.
- Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth.
- Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,
- This curry goes nice with rice, sticky rice and noodles.
Easy Panang curry with chicken and green peas in a spicy coconut curry sauce. If you follow my recipe, it will taste exactly like Thai restaurants. Thai chicken panang curry is a rich curry with complex flavors. Thai curry paste is comparatively spicier as lots of red chilies are used in making the curry paste. Panang curry has an extra ingredient in it which is not.
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