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We hope you got benefit from reading it, now let’s go back to brandy, garlic and butter mussels recipe. You can have brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Brandy, garlic and butter mussels:
- You need kilo of mussels
- Get garlic
- Get brandy
- Get butter
- Use Drizzle of olive oil
- Get Salt
- Get Parsley and bread to serve
Instructions to make Brandy, garlic and butter mussels:
- Wash mussels well. Remove beard.
- Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
- And then add the mussels. Cover and turn up the heat
- After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly
Cream the butter with the garlic and parsley in a bowl and set aside. Detach the lid from the base and place the mussels still sitting in their shells on a baking sheet. Mussel pasta - cook mussels per this recipe, remove meat from mussels, leaving some in shell for presentation. Cook pasta, then toss pasta into Mussels are highly underrated - they're cheap, quick and easy to cook, and delicious! This is a classic way to cook mussels - in a garlic white wine butter.
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