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Mango Thai Curry
Mango Thai Curry

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We hope you got benefit from reading it, now let’s go back to mango thai curry recipe. To cook mango thai curry you need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Mango Thai Curry:
  1. Use ripe mango (Alphonso)
  2. You need lemon juice
  3. Get red chillies (soak them in water for 30 minutes)
  4. Provide coconut milk
  5. Take tomato
  6. Provide cumin seeds
  7. Use Mustard seeds
  8. Get Curry
  9. You need Salt
  10. Take ghee
  11. Take Asafoetida
  12. Provide turmeric powder
  13. Get red chilli powder
  14. Prepare Coriander powder
  15. Get cooked rice
Steps to make Mango Thai Curry:
  1. Firstly, peel the mangoes and cut top most layer of mango pulp. Keep aside rest of the mango with it's gutli part. And pulp in one bowl.
  2. Soak that peels in water
  3. Now make red chillies and tomato paste. Mix both in blender and make thick paste. Make
  4. Now set a wok on medium heat, add 2 spoons of ghee, cumins seeds, mustard seeds, curry leaves, and add asafoetida.
  5. Now add mango pulp and saute for 2 minutes.
  6. Add red chilli and tomato paste, add salt, turmeric powder, red chilli powder and coriander powder. Now saute all the ingredients welll for 5 minutes.
  7. Now add the rest of the mango part with it's gutli.
  8. Add water In which we soaked mango peels. Take out the peels and throw it now. And add that water in curry.
  9. At last add coconut milk and stir it for 2 minutes.
  10. Add lemon juice for tangy taste. Mix well everything and cover with lid and keep on low flame for 5 minutes.
  11. The mango Thai curry is ready.
  12. Now serve with rice.
  13. You can eat with chapatis also. Both rice and chapatis give a nice taste with this curry.

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