Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Chicken and vegetable red Thai curry recipe here. We also have wide variety of recipes to try.

Chicken and vegetable red Thai curry
Chicken and vegetable red Thai curry

Before you jump to Chicken and vegetable red Thai curry recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we must avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is very true. Soemtimes, comfort foods can be very nourishing and good for us to eat. There are several foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, you might be surprised to find out, are fantastic at battling depression. Just see to it that you do not throw away the yolk. Whenever you would like to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can genuinely help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Eat a few eggs to cheer up!

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to chicken and vegetable red thai curry recipe. To cook chicken and vegetable red thai curry you need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken and vegetable red Thai curry:
  1. Use oil
  2. Take Thai red curry paste
  3. Provide coconut milk
  4. Take chicken breast fillets diced
  5. Take onion diced
  6. Get sweet potato diced
  7. You need Red pepper diced
  8. Use mushrooms quartered
  9. You need water chestnuts
  10. You need water
  11. Take sugar
  12. You need servings of rice/bunch of cauliflower
Instructions to make Chicken and vegetable red Thai curry:
  1. Put the oil in a medium sized pan and add the paste.
  2. Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
  3. Add the chicken and stir until the chicken turns colour.
  4. Pour the rest of the coconut milk into the saucepan.
  5. Add the vegetables and the water chestnuts including the chestnut water.
  6. Add water until all the vegetables are covered.
  7. Put sugar in and leave to simmer for 20 minutes.
  8. Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.

Previous Post: « Pumpkin Soup with Marsala and Mascarpone. Next Post: Southwestern Chicken Orzo and Black. A great option when you're short on time but don't want to miss out on taste. Once soft, add chicken and curry paste. Add red pepper and remaining vegetables and bring to the boil.

If you find this Chicken and vegetable red Thai curry recipe useful please share it to your good friends or family, thank you and good luck.