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Green Thai Curry
Green Thai Curry

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We hope you got benefit from reading it, now let’s go back to green thai curry recipe. To make green thai curry you only need 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Green Thai Curry:
  1. Take Chicken
  2. Provide Spring onions
  3. Use Ginger
  4. Take Mixed Spices
  5. Provide Mixed Herbs
  6. You need Garlic
  7. Prepare Salt
  8. Prepare Green Thai Curry paste
  9. Provide Fish Sauce with chillies :)
  10. Use Soy sauce
  11. You need Rich & Creamy coconut milk
  12. Take Rice
  13. Prepare Also nice to add green beans or baby corn 👌
Steps to make Green Thai Curry:
  1. Cook your chicken and spring onion
  2. Then add a dessert spoon of fish sauce and soy sauce.
  3. Sprinkle in some salt. Herbs and spices.
  4. Add coconut milk. Let it all cook.
  5. When hot add in 1 large spoon of thai curry paste, this is proper thai paste bought from thai shop. Then add a clove of garlic. Let it all cook and let green thai paste dissolve. Turn off and simmer.
  6. Wash your rice, cook on high heat in saucepan for 20 mins. Drain and rinse with boiling water.

Learn how to make an easy vegan option with gluten-free options. Real Vegan Thai Green Curry With Gluten-Free Options. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. As it is for many people, Thai green curry was my introduction to Thai cuisine and it's still one of my firm favourites.

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