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Pork Rib in Thai Curry
Pork Rib in Thai Curry

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We hope you got insight from reading it, now let’s go back to pork rib in thai curry recipe. You can have pork rib in thai curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Pork Rib in Thai Curry:
  1. Provide Pork Rib (Cut into bite sizes)
  2. Get Paste—
  3. Take Dried chilies
  4. Prepare Galangal
  5. Prepare Garlic
  6. Prepare Cumin Seeds
  7. Prepare Salt
  8. Prepare Coriander Seeds
  9. Get Coriander Root
  10. Take Shallots
  11. Use Lemongrass
  12. You need Shrimp paste
  13. You need Kaffir Lime
Steps to make Pork Rib in Thai Curry:
  1. Soak the dried chillies in water until soften.
  2. In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
  3. In a big pot, add the paste.
  4. Bring to boil. Add pork ribs in.
  5. Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
  6. About half way, add kaffir lime leaves in.
  7. Add little sugar to reduce the spicy level.
  8. Add salt to taste
  9. Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
  10. Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.

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