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Thai Curry Mussels
Thai Curry Mussels

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We hope you got insight from reading it, now let’s go back to thai curry mussels recipe. To cook thai curry mussels you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Thai Curry Mussels:
  1. Provide fresh mussels
  2. You need coconut milk
  3. Use thai curry paste (red, yellow or green)
  4. Take fresh lime
  5. Take cilantro
Instructions to make Thai Curry Mussels:
  1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
  2. in a stock pot. add coconut milk. simmer.
  3. whisk in the curry paste and juice from one lime
  4. add single layer of mussels to pot, cover and steam until all the shells open
  5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
  6. garnish with cilantro and lime wedge. enjoy.

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