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Red Thai curry vegetables
Red Thai curry vegetables

Before you jump to Red Thai curry vegetables recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to red thai curry vegetables recipe. You can have red thai curry vegetables using 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Red Thai curry vegetables:
  1. Provide small sweet onion, chopped
  2. Prepare garlic, minced
  3. Take fresh ginger, grated
  4. Get red bell pepper, thinly sliced
  5. Provide yellow bell pepper, thinly sliced
  6. You need medium carrots, peeled and cut into matchsticks or small round
  7. Take cauliflower florets
  8. You need Thai red curry paste
  9. Get full fat coconut milk
  10. You need water
  11. You need medium roma tomatoes, diced
  12. Provide pure maple syrup
  13. You need soya sauce
  14. Provide fresh lime juice
Steps to make Red Thai curry vegetables:
  1. Heat a large non-stick skillet over medium high heat. Once it's hot, add a few tablespoons of water (or you may use olive oil) and the chopped onion and cook, stirring often, until the onion is translucent, about 3 minutes. Add the garlic and ginger and cook for 30 seconds.
  2. Add the bell peppers, carrots and cauliflower. Continue to cook, stirring frequently, for about 5 minutes. Add a few tablespoons of water if needed.
  3. Now add the curry paste and stir it in. Cook for about 2 minutes, stirring frequently.
  4. Pour in the coconut milk, water and kale. Bring to a simmer, then lower the heat and cook covered for 5-10 minutes, until the vegetables have softened
  5. Now add in the chopped tomatoes, pure maple syrup, tamari and fresh lime juice. Stir, then remove from heat.Serve immediately with cooked rice.

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