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Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

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We hope you got insight from reading it, now let’s go back to thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Use 🟡curry paste
  2. You need Lemongrass
  3. You need Galangal
  4. Use Coriander seeds
  5. Provide shrimp paste
  6. You need Cumin
  7. You need Vegetable oil
  8. Get Water
  9. Provide Garlic
  10. Provide Shallot
  11. You need Coriander root
  12. Get Small dried red chili
  13. Use Big dried red chili
  14. Provide Kaffir lime leaves
  15. Get 🟡Thai steamed Seafood curry
  16. Take Prawn
  17. Prepare whole squid
  18. Take coconut milk
  19. You need Palm sugar
  20. Get Fish sauce
  21. Provide Sweet basil
  22. Provide Long red chili
  23. Take Kaffir lime leaves
  24. You need Vegetable oil
  25. Provide Young coconut
  26. Use Coconut meat
  27. You need Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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