Hey everyone, welcome to my recipe page, if you're looking for Thai Green Chicken Curry recipe, look no further! We provide you only the best Thai Green Chicken Curry recipe here. We also have wide variety of recipes to try.

Thai Green Chicken Curry
Thai Green Chicken Curry

Before you jump to Thai Green Chicken Curry recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Consume.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you shouldn’t eat no matter what is the varied foods that you will acquire at all of those take out places. These types of foods are filled with bad fat and also have almost no nutritional value. In this posting we’re going to be going over foods that you need to be eating that can help you stay healthy and balanced.

Your primary meals should also include fish like salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also full of Omega-3 is just one of the reasons why it is a good choice, but it additionally contains other essential nutrients you’ll need. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. To be able to minimize your fat intake you really should cut off any visible fat before you cook the meats.

For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. To cook thai green chicken curry you only need 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Green Chicken Curry:
  1. You need Coconut milk solids (Chaokoh brand)
  2. You need green curry paste (Maesri brand)
  3. You need chicken thighs (cut into bite sized pieces)
  4. Use fish sauce and salt (to taste)
  5. Prepare Thai eggplants (cut into bite sized pieces)
  6. Take Thai basil
  7. Take Sliced chilli
  8. Take water
  9. Take Chicken feet or fish (optional substitution for thighs)
Instructions to make Thai Green Chicken Curry:
  1. Brown and thicken the coconut milk solids with the curry paste, cook until thick and bubbly
  2. Cook the chicken (or chicken feet) in the coconut milk and curry paste
  3. Add water to adjust thickness and bring back to a boil
  4. Add Thai eggplant and cook until soft (~10 minutes), do not overstir when softened or the eggplant will break apart
  5. If using fish instead of chicken, add after eggplant is cooked
  6. Add fish sauce and salt (Bangkok people prefer salt over fish sauce and plara)
  7. Garnish with Thai basil and sliced chili
  8. Eat with rice or Thai rice noodles

If you find this Thai Green Chicken Curry recipe valuable please share it to your close friends or family, thank you and good luck.