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Before you jump to Chicken Red Thai Curry recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.
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Furthermore when it comes to having a dessert after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
For those of you who want to start living a healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to chicken red thai curry recipe. You can cook chicken red thai curry using 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Chicken Red Thai Curry:
- Provide For Homemade Red Curry Paste-
- Prepare 3 tbsp Ciba Kashmiri Red Chilli Powder
- Prepare 4 tsp Coriander Seeds
- Take 1-2 Fresh Lemongrass Stalks
- Use 1 tsp Black Peppers
- Provide 4 tsp Ginger
- Get 2 tbsp Chopped Fresh Coriander Stems
- Use 5 Small-Medium Red Onion Finely chopped
- Take 1/4 cup Chopped Garlic
- You need 2 Fresh Bay Leaves Medium Size
- Get 2 tsp Lemon Zest
- Provide 5 Fresh Hot Red Chillies
- Use 1 tsp Salt
- Prepare 1-2 tbsp Oil for a Grinding
- Prepare For Curry-
- Get 1 tsp Butter and Oil
- Take 1 cup Bite-size chunks of Vegetables
- Take 1 cup Boneless Chicken cut into small cubes
- You need 250 ml Fresh First Press Coconut Cream
- You need 2 tbsp Sugar
- Use 1 tbsp Garlic
- Get 1 tsp Black Pepper Powder
- Take 1 Green Chilli Roughly Chopped
- Provide 2 tbsp Red Curry Paste (approx)
- You need Salt as per Taste
Instructions to make Chicken Red Thai Curry:
- For Curry, we will start by making curry paste first. For that take all ingredients mentioned in a list for curry paste. Instead of taking Dry Red Chilli I used Ciba Kashmiri red chilli powder for brighter colour. And as galangal wasn't available, I used Ginger.
- Take all ingredients in grinding jar and make a paste of it. Then I prefer to add 1 tbsp of oil in it and grind it again for a smoother texture. Then just put it in an airtight glass container and store it in the refrigerator.
- Now for curry, Chop Vegetables (I took Mushrooms, Baby Corns, Onion and Capsicum) and chicken into bite-size pieces.
- Then first take 1 tsp butter in a cooking pot. First, add fine cupped garlic in it and let it gets light golden. Then saute chicken pieces with a pinch of black pepper and pinch of salt in it and let it cook completely. Once it is done, take it off the pot.
- In the same pot, add 1 tsp of oil. And add green chilli and vegetables in it and saute it till those become translucent.
- Take red curry paste in 1 bowl and add the same amount of water in it. And make it a thin paste.
- Now add coconut milk in a cooking pot and stir it. Also, add sugar, salt (as curry paste also has salt in it, adjust accordingly) and curry paste and mix it. Let it boil for 2-3 mins on low flame. And Our Chicken Red Thai Curry is ready to serve.
- Serve it with Steamed Rice. I even like to combine it with spaghetti or Indian Rice Ghavan.
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