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Thai Red Curry Noodles
Thai Red Curry Noodles

Before you jump to Thai Red Curry Noodles recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, would you believe, are terrific for helping you combat depression. You should be sure, though, that what you make includes the yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Consume an egg and feel a lot better!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to thai red curry noodles recipe. You can have thai red curry noodles using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai Red Curry Noodles:
  1. Provide nest of rice noodles per person
  2. Prepare Red Thai curry paste
  3. Provide Olive oil or whatever you have
  4. Use coconut milk
  5. Prepare stir fry veggies
  6. Take soy sauce
  7. Take maple syrup
  8. Provide Lime juice
  9. Use Fresh coriander
  10. Get Spring onion
Steps to make Thai Red Curry Noodles:
  1. Cook rice noodles according to package instructions. Once cooked set off to the side.
  2. While the noodles are cooking, add a little How to a deep sided pan and add your veggies. Cook for about 5 minutes on medium heat or until soft.
  3. Add the curry paste and stir until it coats the veggies. 1-2 minutes.
  4. Add the coconut milk to the pan and stir until the paste has mixed into it. It should be a light reddish creamy colour. Add the soy sauce and splash of maple syrup. Simmer for 10 minutes until thickened.
  5. Once simmered, add the cooked noodles to the pan and mix together. Take off the heat and add a splash of lime juice.
  6. Serve immediately with coriander and spring onion for garnish.

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